5 days agoby macellaiorcDid you know we make our dough rise slowly and at cold temperatures from a minimum of 60 and up to 90 hours to create the perfect #Pissa . It's been said that we have a real passion for Pissa!
4 days agoby macellaiorcHave you tried our own Macellaio wine? It's perfectly paired with our lean, ruby red Fassona beef.
3 days agoby macellaiorcHappy #FathersDay to all the Papas out there! ❤ Don't worry if you haven't sorted your gift out yet, there is still time to purchase a gift voucher for our butchery masterclasses Link in Bio
2 days agoby macellaiorcBanish those Monday blues with @MergeFestival and Macellaio RC! Join us for Happy Hour from 4pm-8pm today, £4.50 spritz, cocktail giveaways and complimentary small plates. Credit @ivyanlz
1 day agoby macellaiorcThere are no rules when it comes to steak, you can tell us how much you want and we will deliver.