2 weeks agoby lafermelondonHave you had the chance to discover our February Menu du Chef? Come and visit us to find out! (Avalaible at Primrose Hill from the 17th of February) Roasted Scorsonère, Brittany wakame seaweed, kiwi, tarragon mayonnaise, black rice crisp. Pan-seared Lobster, vanilla butter, bisque, tempura coriander Thai, carrot purée, orange blossom gel. Pork tenderlain stuffed with corsican cheese, chickpeas, Panis and celery entremets, shallots, pork and rosemary sauce. Buckwheat sable biscuit, Meyer lemon, dulce de lecce, verbena. See you soon at La Ferme!
2 weeks agoby lafermelondonWe've never been that close! La Ferme London Primrose Hill is opening in 4 days! ⠀ What are your thoughts on our new colour scheme?
1 week agoby lafermelondonHappy Valentine’s day every one! - Mon Chéri / Ma Chérie: Équatorial dark chocolate, cherry griottine, love, passion.
5 days agoby lafermelondonThanks for this amazing soft-opening launch! We were super excited to let you discover our new restaurant La Ferme Primrose Hill officially opens tomorrow! We hope to see you soon ⠀ ⠀ 154 Regent's Park Rd,⠀ London NW1 2XN⠀ ⠀ ✉️bookings_primrosehill @lafermelondon .com⠀ ⠀ ☎️Tel: 020 7837 5293
2 days agoby lafermelondonTalented artist @lefthandeddrawer did an amazing drawing of La Ferme London Farringdon ☺️ we are super impressed! Massive thanks for that, it looks amazing!