2 weeks agoby lafermelondonHave you tried our monthly 4 courses Menu Du Chef? This month, our chef @guillaumedunoschef was inspired by the traditional « Poireaux-Vinaigrette » (leeks) - Come at La Ferme and try or Leeks variation with hazelnuts and Comté lean on a Truffle dressing and Bergamot gel
4 days agoby lafermelondonThe tarte Tropézienne is a light, creamy dessert that was created in St Tropez in the 1950s - This is our dessert of the week (Menu du Marché)
5 days agoby lafermelondonOur lovely Clementines just arrived from Rungis! The season officially started
2 weeks agoby lafermelondonWe are a seasonal French restaurant in the heart of Farringdon. Come and try our authentic French cuisine through an amazing creative twist.
2 weeks agoby lafermelondonThese delicious butternut squashes are ready to go in the oven - served with confit beef and a spicy red wine sauce