2 weeks agoby gailsbakeryMelt in your mouth chocolate sablé made with dark Callebaut chocolate and a sprinkling of Cornish sea salt. A delicious new addition to our biscuit collection.
1 week agoby gailsbakeryA modern interpretation of an ancient grain, our new Einkorn and Whey Sourdough combines nutrient-rich einkorn flour with whey, a by-product of of the cheesemaking process that often goes to waste. Try a slice with lashings of butter or a chunk of Quicke’s outstanding clothbound cheddar. Read more, link in bio.
1 week agoby gailsbakeryWe bake cinnamon buns in all of our bakeries and love to eat them on our Saturday morning stroll.
6 days agoby gailsbakeryOur first cold brew recipe expertly crafted by our coffee team. GAIL’s house-blend coffee is infused in water with orange zest and bottled by our friends at Daily Dose.
5 days agoby gailsbakerySummer in the city! We’ve got new salads filled with the best of the season. All packed in paper or recyclable plastic.
2 days agoby gailsbakery“Good simple food, with minimum fuss and even less ingredients is happiness” -Gail Mejia