2 weeks agoby gailsbakerySeptember is dedicated to sourdough. Try baking our French Dark Sourdough at home. Find the recipe link in bio. #sourdoughseptember
2 weeks agoby gailsbakeryCraving the soft salty ooze of melted cheese? Try our Mozzarella, Sunblush Tomato, Rocket & Pesto toastie. The perfect lunchtime fix.
2 weeks agoby gailsbakeryTo celebrate our shared love of Sunday mornings, together with Desmond & Dempsey, we’re offering the chance to win a year’s worth of GAIL’s bread and D&D PJs. Enter here, http://ow.ly/Unbb50vZAUf (T&C apply).
1 week agoby gailsbakerySweetcorn pancakes, the ultimate combination of sweet and spicy, made with roasted sweetcorn, coriander and red chillies. Topped with our avocado salsa and a dollop of sour cream.
1 week agoby gailsbakeryLayers of buttery goodness, hand-rolled and waiting to be baked. Our croissants are perfect with butter and jam.