1 week agoby shawarmabarldnThis Valen-time last year, after a phenomenal meal and 3 bottles of wine, a wonderful wait staff member @fourhorsemenbk in talked my missus and I into a stomach churning extra course, with the simple line - “two desserts AREN’T unthinkable” - in honor of that dude, and that night, and tonight for all you lovers... May we recommend going hard on the sweet stuff. Here’s some heavy recommendations to get you going . = brand new pistachio & pomegranate bakewell tart w/crème fraiche . = honey & olive oil cake w/blood orange ice cream . Get stuck in from six
1 week agoby shawarmabarldnThrowback to that tasty champion from our Pita Party the other Sunday - Congrats to @david .carter.uk of @smokestakuk his aged gochujang pork belly prize winning pita took the top spot.
5 days agoby shawarmabarldnOur meticulous @malcolmlunan has mixed up a treat with the ‘Peach Habibi’ cocktail. . This week we’ll be sharing the recipe in our newsletter for you all to have a crack at home. . Not a member? Sign up via the link in our bio...
4 days agoby shawarmabarldn@shawarmabarldn al fresco? - why the hell not. . @ruddtara and co utilised the early spring setting and tucked into some pita on the pavement! . No tables. No matter.